Wednesday, May 7, 2014

Spring pea and ricotta gnocchi with pancetta

This is a wonderful recipe! Very tasty and great dish if you are having company over for a casual dinner. I made it already twice in less than a month. I also made it with dandelion and spinach instead of peas and parsley. I am not big fan of ricotta cheese in general but in dish dish it is absolutely heavenly. 
I was also happy that my kids eat it despite its green color.   

Note: I suggest you double the recipe and freeze it so next time you can have delicious dinner in no time! :)

Here is the recipe:



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