This is a wonderful recipe! Very tasty and great dish if you are having company over for a casual dinner. I made it already twice in less than a month. I also made it with dandelion and spinach instead of peas and parsley. I am not big fan of ricotta cheese in general but in dish dish it is absolutely heavenly. I was also happy that my kids eat it despite its green color.
Note: I suggest you double the recipe and freeze it so next time you can have delicious dinner in no time! :)
Here is the recipe:
http://www.shafervineyards.com/foodwine/recipes/Gnocchi.pdf
Enjoy!
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