Sunday, May 31, 2015

Flourless bread: Apple, seed and nut bread by Rachel Khoo

To continue the series after meatless stew, we proceed with flourless bread.
This bread is made of nuts and seeds. It can be paired with a savory meal, and also eaten as a dessert with fruit jam. It is best toasted, just imagine eating toasted nuts! I've sliced the remaining portion and put it in the freezer. When I was in need of a hearty snack before the excercise or early dinner when I'm rushing to my evening yoga class after work, I would toast it and eat with almond butter on top with a bit of rasperry jam which is my favorite!