Sunday, July 13, 2014

Steel-cut oats and quinoa breakfast

This is a recipe for breakfast that you can prepare the night before and leave it on the stovetop overnight to have it ready in the morning. 
It was inspired by this Bon Appetit's post. The unusual idea to me was adding a little bit of cardamom powder. Just a little bit to intrigue the senses. 
p.s. I also love to add carcamom powder to mango lassi.