Sunday, July 13, 2014

Steel-cut oats and quinoa breakfast

This is a recipe for breakfast that you can prepare the night before and leave it on the stovetop overnight to have it ready in the morning. 
It was inspired by this Bon Appetit's post. The unusual idea to me was adding a little bit of cardamom powder. Just a little bit to intrigue the senses. 
p.s. I also love to add carcamom powder to mango lassi. 

  • 1/2 cup of dried fruit (I've used cranberries)
  • 1/4 cup raisins
  • 1/2 cup of steel-cut oats
  • 1/2 cup quinoa (rinse quinoa well)
  • 1/2 tsp ground cinnamon
  • 1 tsp salt
  • 1/4 tsp ground cardamom :)
  • 4 cups of water
(4 servings)


Put all ingredients in the medium saucepain, together with water. Bring to a boil and then take it off the stove. Cover and leave it overnight. 
In the morning, you can reheat it and serve with fruit and nuts on top. 
The leftover can be kept in the fridge for the following day. 

Bon appetit,


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