Monday, December 31, 2012

Savory Sticks with Feta Cheese and Caraway Seeds


250g flour
1 tsp baking powder
250g feta cheese (crumbled)
250g butter
1 whole egg
1 tsp salt
1 tbsp caraway seeds


Mix all the ingredients (other than caraway seeds). Dust a working surface with flour and roll the dough into 1/4 inch thick sheet. Cut 1 1/4 inch long sticks and sprinkle with caraway seeds. Let the sticks rest for 10 minutes. Meanwhile preheat oven to 375F. Bake  sticks 10-20 minutes or until golden on top and edges. Serve warm or cold.

Sunday, December 30, 2012

Salata la Sandra

Spinach and feta quiche

Quiche is so easy to make, that I almost didn't believe it until I've tried. Last summer and fall, I had a quiche-craze time with abundance of fresh vegetables from my farm box. This particular recipe is with spinach and feta, but filling can be replaced with any other vegetables. Please use my friend's guide on quiches here.

Wednesday, December 26, 2012


Welcome to our little kitchen :)

Saturday, December 22, 2012