Monday, December 31, 2012

Savory Sticks with Feta Cheese and Caraway Seeds


250g flour
1 tsp baking powder
250g feta cheese (crumbled)
250g butter
1 whole egg
1 tsp salt
1 tbsp caraway seeds


Mix all the ingredients (other than caraway seeds). Dust a working surface with flour and roll the dough into 1/4 inch thick sheet. Cut 1 1/4 inch long sticks and sprinkle with caraway seeds. Let the sticks rest for 10 minutes. Meanwhile preheat oven to 375F. Bake  sticks 10-20 minutes or until golden on top and edges. Serve warm or cold.


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