Sunday, March 29, 2015

Moroccan meatless stew with chickpeas and chard

I am trying to reduce the amount of meat in my diet, especially red meat. This vegetarian stew made with chickpeas and chard was very tasty and rich in protein. It can be made during weekend in one big batch with leftovers for lunch/dinner on Monday.

Video demo with full recipe is available here: 

I've liked it served with whole grain couscous and thinly sliced lemons. I was just trying out my new mandoline and had fun slicing lemons paper thin :) Yoghurt may be good too!

This recipe calls for many aromatic spices, your kitchen is going to smell divine while this stew is cooking!

Bon appetit,


  1. Here I am looking for a new to try soup with beans and greens and I see this! I was craving cooked collard or chard and was looking at my two jars of chickpeas. Plus I want to use my few left preserved lemons. Thank you!

  2. :))))))) So glad to hear! :* I forgot to mention that I've used half the amount of chickpeas that is called for in the original recipe and more of vegetables. It was still a lot of chickpeas!! ENJOY!