I have made this bread several times now. It is very healthy (no butter, no eggs) and it tastes incredibly good! My friend gave me the recipe and the ideas for few changes from the original recipe that she found here. The measures in the recipe are for two breads. I either give one bread to my friends, or I cut slices and freeze them. When I'm in need of a quick snack, I just toast it and it is perfectly paired with my favorite blood orange jam or almond butter.
Suggestions: replace water with orange juice, let dry cranberries soak in the orange juice for a while, add a pinch of nutmeg.
Bon appetit,
Miki
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