Socca

This originally Italian dish that spread out to south France (https://en.wikipedia.org/wiki/Farinata) is the single most easy, tasty and healthy thing you can make. All you need is chickpea flour, water, olive, seas salt.

Here is the recipe from David Lebovitz I used:



http://www.davidlebovitz.com/socca-enfin/


Note: I used cast iron skillet as the recipe calls for and also before turning on the broiler I preheated the oven to 500F.


This makes wonderful snack for kids in school or for busy moms and wonderful appetizer if you are having friends over for dinner.

Enjoy!