Walnuts are my favorite nuts! If I am not eating them raw with oranges I love to bake using walnuts.This recipe is from my little Greek cook book: "The book of Greek cooking "by Lesley Mackley.
Figs are having a comeback in the season, so I wanted to share this beautiful combination of flavors that I found while flipping through Bon Appetit magazine few months ago.
It is summer with too many fruit choices. My peach is slowly giving up to a second round of figs and apples. So Idecided to make this classic but delicious and simple dessert before we say bye to peaches for this season ;)