Late summer symphony of flavors for an afternoon snack

Figs are having a comeback in the season, so I wanted to share this beautiful combination of flavors that I found while flipping through Bon Appetit magazine few months ago. 

Warm grilled peach & frisée salad with goat's cheese dressing

This is another dish featuring PEACHES !! I love this salad.

Peach Galette

It is summer with too many fruit choices. My peach is slowly giving up to a second round of figs and apples. So I decided to make this classic but delicious and simple dessert before we say bye to peaches for this season ;)

An interesting way to cut a watermelon...

Steel-cut oats and quinoa breakfast

This is a recipe for breakfast that you can prepare the night before and leave it on the stovetop overnight to have it ready in the morning. 
It was inspired by this Bon Appetit's post. The unusual idea to me was adding a little bit of cardamom powder. Just a little bit to intrigue the senses. 
p.s. I also love to add carcamom powder to mango lassi.