Princes Krofne /Choux à la Crème/Cream Puffs are all names for the single wonderful pastry dessert that so many of us love. My relationship with it brings me, of course, back to childhood. My mom used to make them for us often, because we loved them so much! She has couple of different recipe versions for them too: with white cream or classic yellow (custard) cream. I remember my brother and me didn't agree with this one either (like with many other food related matters): he liked custard cream and I always liked white cream because it was lighter. And so we would never get bored of Princes Krofne because my mom would alternate between the two versions. Here is the photo, along with her beautiful cursive writing, of the recipe:
